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 Toasted Ravioli $6.00 Seven (7) cheese-stuffed pasta squares nicely toasted with our red sauce for dipping Trout Fingers $8.00 Crispy boneless strips of trout with a seasoned cornmeal coating served with smoky dill sauce Calamari Rings $7.00 Tasty rings of squid with an Italian seasoned coating served with red dipping sauce Smoked Trout Filet $6.00 Hickory smoked trout filet with capers and red onion on a bed of lettuce with horseradish sauce  Pasta dinners are served with a green salad and our own fresh baked bread Spagetti ~ Angel Hair Extra DeVito's Red Sauce $1.50 Extra Meatballs (2) $2.00 Extra Sausage $3.00 Extra Plate $3.00 Spagetti with Pesto Sauce $12.00 Angel Hair pasta topped with a fresh basil sauce Fettuccini Alfredo $13.00 Fresh Cream, butter and parmesan cheese over Fettuccini noodles Ravioli Dinner $15.00 Large ravioli stuffed with the Chef's choice of fillings DeVito's Combo $17.00 Spagetti and Ravioli served with Italian sausage and meatball Grilled Primavera $16.00 Chargrilled seasonal vegetables, sauteed with fresh garlic in virgin olive oil served over Fettuccini noodles Shrimp Scampi $19.00 Jumbo shrimp sauteed in lemon butter, fresh pressed garlic and white wine on a bed of pasta Fettuccini DeVito $16.00 Fresh pressed garlic and pimento-stuffed olived sauteed in virgin olive oil finished with cream and parmesan cheese served over Fettuccini noodles  Dinners are served with a mixed green salad, vegetable, fresh bread, and choice of baked potato, fresh cut fries or spagetti Chicken Parmesan $16.00 Broiled parmesan-coatted chicken breast filets topped with Devito's red sauce and mozzarella cheese Chicken Bolognese $18.00 Sauteed chicken breast filets with prosciutto ham and provolone cheese broiled then topped with a marsala wine sauce Pesto Chicken Parmesan $17.00 Broiled parmesan-coated chicken breast filet topped with fresh basil sauce and mozzarella cheese Pork Loin Capperi $18.00 Broiled parmesan-coated pork tenderloin with a coarse ground mustard caper cream sauce Eggplant Parmesan $14.00 Broiled parmesan-coated eggplant filets topped with DeVito's red sauce and mozzarella cheese Veal Piccata $20.00 Veal medallions sauteed in butter with lemon, capers, and white wine Veal Bolognese $21.00 Sauteed veal with proscuitto hame and provolone cheese broiled, then topped with a marsala wine sauce Trout Italiano $18.00 Boneless butterflied trout sauteed in virgin olive oil and garlic topped with sauteed sweet peppers, capers and lemon Pesto Trout Parmesan $17.00 Broiled boneless butterflied trout topped with fresh basil sauce and parmesan cheese Trout Parmesan $17.00 Broiled boneless butterflied trout with a golden parmesan cheese topping  Chargrilled Trout $16.00 Boneless butterflied trout with the Chef's special seasoning Lemon Trout $16.00 Boneless butterflied trout chargrilled with a lemon herb seasoning Chargrilled Chicken Breast $14.00 Boneless, skinless breast filets chargrilled with Chef's special seasoning New York Strip $19.00 Twelve ounce, USDA Choice Angus Filet Mignon $24.00 Eight ounce, USDA Choice Angus  Delicious assortment varies $5.00  Coffee $2.00 Tea (iced or hot) $2.00 Soda $2.00 Beer $3.00/$4.00 Wine $6.00 Sparkling Water $2.50 No half orders or substitutions A 15% gratuity will be added to parties of five or more |
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