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Toasted Ravioli $6.00
Seven (7) cheese-stuffed pasta squares nicely toasted with our red sauce for dipping

Trout Fingers $8.00
Crispy boneless strips of trout with a seasoned cornmeal coating served with smoky dill sauce

Calamari Rings $7.00
Tasty rings of squid with an Italian seasoned coating served with red dipping sauce

Smoked Trout Filet $6.00
Hickory smoked trout filet with capers and red onion on a bed of lettuce with horseradish sauce



Pasta dinners are served with a green salad and our own fresh baked bread

Spagetti ~ Angel Hair
  • with Devito's Red Sauce $10.00
  • with Meat Sauce $12.00
  • with Meatballs $12.00
  • with Italian Sausage $13.00

    Extra DeVito's Red Sauce $1.50
    Extra Meatballs (2) $2.00
    Extra Sausage $3.00
    Extra Plate $3.00

    Spagetti with Pesto Sauce $12.00
    Angel Hair pasta topped with a fresh basil sauce

    Fettuccini Alfredo $13.00
    Fresh Cream, butter and parmesan cheese over Fettuccini noodles

  • with smoked chicken and broccoli florets $16.00
  • with Shrimp $16.00
  • with brocoli and cauliflower florets and baby carrots $14.00
  • with Seafood - Shrimp, Crab, and broccoli florets $18.00

    Ravioli Dinner $15.00
    Large ravioli stuffed with the Chef's choice of fillings

    DeVito's Combo $17.00
    Spagetti and Ravioli served with Italian sausage and meatball

    Grilled Primavera $16.00
    Chargrilled seasonal vegetables, sauteed with fresh garlic in virgin olive oil served over Fettuccini noodles

    Shrimp Scampi $19.00
    Jumbo shrimp sauteed in lemon butter, fresh pressed garlic and white wine on a bed of pasta

    Fettuccini DeVito $16.00
    Fresh pressed garlic and pimento-stuffed olived sauteed in virgin olive oil finished with cream and parmesan cheese served over Fettuccini noodles



    Dinners are served with a mixed green salad, vegetable, fresh bread, and choice of baked potato, fresh cut fries or spagetti

    Chicken Parmesan $16.00
    Broiled parmesan-coatted chicken breast filets topped with Devito's red sauce and mozzarella cheese

    Chicken Bolognese $18.00
    Sauteed chicken breast filets with prosciutto ham and provolone cheese broiled then topped with a marsala wine sauce

    Pesto Chicken Parmesan $17.00
    Broiled parmesan-coated chicken breast filet topped with fresh basil sauce and mozzarella cheese

    Pork Loin Capperi $18.00
    Broiled parmesan-coated pork tenderloin with a coarse ground mustard caper cream sauce

    Eggplant Parmesan $14.00
    Broiled parmesan-coated eggplant filets topped with DeVito's red sauce and mozzarella cheese

    Veal Piccata $20.00
    Veal medallions sauteed in butter with lemon, capers, and white wine

    Veal Bolognese $21.00
    Sauteed veal with proscuitto hame and provolone cheese broiled, then topped with a marsala wine sauce

    Trout Italiano $18.00
    Boneless butterflied trout sauteed in virgin olive oil and garlic topped with sauteed sweet peppers, capers and lemon

    Pesto Trout Parmesan $17.00
    Broiled boneless butterflied trout topped with fresh basil sauce and parmesan cheese

    Trout Parmesan $17.00
    Broiled boneless butterflied trout with a golden parmesan cheese topping



    Chargrilled Trout $16.00
    Boneless butterflied trout with the Chef's special seasoning

    Lemon Trout $16.00
    Boneless butterflied trout chargrilled with a lemon herb seasoning

    Chargrilled Chicken Breast $14.00
    Boneless, skinless breast filets chargrilled with Chef's special seasoning

    New York Strip $19.00
    Twelve ounce, USDA Choice Angus

    Filet Mignon $24.00
    Eight ounce, USDA Choice Angus


    Delicious assortment varies $5.00


    Coffee $2.00
    Tea (iced or hot) $2.00
    Soda $2.00
    Beer $3.00/$4.00
    Wine $6.00
    Sparkling Water $2.50

    No half orders or substitutions
    A 15% gratuity will be added to parties of five or more



  • 5 Center Street
    Eureka Springs,
    AR 72632
    (479) 253-6807

    pasta8@cox.net
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