White Wine by the Glass $7

’10 Natura Chardonnay - Casablanca Valley, Chile

100% organic, unoaked chardonnay. Fresh and juicy with citrus & tropical fruit notes.

’10 Voga Pinot Grigio - Italy

Full and rich, with fresh, ripe apple and pear aromas and delicious, juicy flavors.

’09 Rudi Wiest Riesling - Rhein River,Germany

Sweet flavors of orange blossoms, peaches and apricots with a medium-dry finish.

’09 Delicato White Zinfandel - Napa, Ca

Juicy fruit flavors of watermelon and strawberry are balanced by crisp acidity and a clean finish.

’10 New Harbor Sauvignon Blanc - Marlborough, New Zealand

An enticing bouquet of citrus passion-fruit and guava.

’10 Twisted Moscato - California

Citrus, orange blossom & floral aromas with concentrated flavors of honey, nectarine and tropical fruit finishing with a dollop of creamy vanilla and crisp acidity.

Red Wine by the Glass $7

’09 Bogle Cabernet - California

Vanilla, black cherry, cinnamon, clove & nutmeg. Aged 14 months in American Oak. Wine Enthusiast 90 points!

’09 Blackstone Merlot - California

Dark cherry and berry aromas and a touch of spicy clove, with bright cherry fruit flavors and a soft, lingering finish.

’09 Monte Maria Chianti - Italy

Medium bodied, intense ruby color, hints of mature cherry. Good balance and structure.

’08 Pennywise Pinot Noir - California

Delicate plum, freeze dried strawberry, watermelon rind, cream caramel and vanillia bean with a lingering finish.

’10 Gnarly Head Zinfandel - Lodi, Ca

A core of rich, dark berry flavors with layers of spice, plum, pepper and vanilla balanced by light hint of toasted oak. Pairs wonderfully with pasta with marinara.

San Antonio Cardinale – California - served chilled

Sweet & full of grape flavor, Cardinale is made from the concord grape. Refreshing, dark red wine.

Italian Red Wines

’09 Monte Maria Chianti - Italy $28

Medium bodied, intense ruby color, hints of mature cherry. Good balance and structure.

’08 Banfi Centine Blend - Tuscany Italy $28

This wine is young, fresh and grapy, bursting with smoky, spicy black currant and plum scents and flavors nestled in a slightly shaggy, chewy texture.

ll Conte d’Alba Stella Rosa Rosso - Piedmont, Italy $29

Served chilled. Slightly sparkling, refreshing and sweet. Best with cheeses & light fare.

’08 Banfi Rosso di Montalcino - Tuscany, Italy $41

Medium-bodied, with blackberry and floral flavors galore and a good amount of jammy fruit. Fresh with a medium fruity finish.

’07 Ruffino Chianti Classico DuCale Tan - Tuscany, Italy $48

A minimum of 80% Sangiovese plus Cabernet and Merlot. Fresh fruit are accompanied by gentle tannins that exalt enjoyable spicy hints. Persistent finish that is fresh and pleasantly mineral and presents an aftertaste with notes of rosemary.

’04 Banfi Cum Laude - Tuscany, Italy $53

25% blend of a Banfi clonal selection of the Sangiovese grape, 30% Cabernet Sauvignon, 30% Merlot & 15% Syrah. Unfiltered and full-bodied with dense tannins.

’05 Sartori Amarone “Estate Collection” - Verona, Veneto, Italy $59

Select hand picked grapes are carefully air dried on wooden racks for 100 days. Dry, deep and full-bodied with luscious berry flavors.

’06 Banfi Brunello di Montalcino DOCG - Tuscany, Italy $82

Intense ruby red in color with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity.

’04 Montecariano Amarone Della Valpolicella DOCG - Veneto, Italy $120

It intrigues the nose with a complexity of ripe red fruits, cherry and plum. Presence of dried fruits, spice and black pepper. In the mouth, chocolate and aromatic herbs blend to a final note of almond. 2010 Silver, Best in Class Winner

Cabernet

’09 Bogle Cabernet - Ca $26

Vanilla, black cherry, cinnamon, clove & nutmeg. Aged 14 months in American Oak. Wine Enthusiast 90 points!

’06 Maddalena Cabernet - Pasa Robles, Ca $29

Ripe, red fruit, including raspberry, plum and spicy black cherry. Barrel aging contributes notes of vanilla, caramel, and oak spice. Silky texture, soft tannins.

’09 Beaulieu Vineyard (BV) Cabernet - Napa Valley, CA $33

Fruit forward style with lush aromas of ripe blackberry and cherry supported by smooth tannins and toasty oak.

’06 San Simeon Cabernet - Paso Robles, Ca $36

Ripe flavors of spicy plum and currant are complemented by nuances of cocoa and cedary oak from barrel aging. Structured tannins provide texture and depth with a lengthy finish.

’07 Honig Cabernet - Napa, Ca $58

Complex black cherry, berry and plum fruit characters, interwoven with anise, clove and black pepper. Rich and graceful, with a full mid-palate and a lengthy finish, complemented by toasted oak and cocoa powder tannins.

’04 Grgich Hills Cabernet - Napa Valley, Ca $82

Garnet hue with rich aromas of German chocolate cake, blueberry and oak. Layers of flavors emitting dark chocolate, black cherry, allspice and licorice. Finishes with hints of peppery new oak and clove. 94 Points!

Merlot

’09 Blackstone Merlot - Ca $26

Dark cherry and berry aromas and a touch of spicy clove, with bright cherry fruit flavors and a soft, lingering finish.

’09 Sebastiani Merlot - Alexander Valley, Ca $39

Flavors of black tea, dried herbs, black cherries and wild berries. Aging in new oak barrels adds notes of espresso and mocha to the nose plus sweet vanilla to the palate.

‘07 White Oak Merlot - Napa, Ca $42

Bright fruit notes of black cherry along with vanilla, coffee & chocolate reveal extra dimensions of depth and complexity.

’05 Gundlach Bundschu Merlot - Sonoma Valley, Ca $52

Aromas and flavors of spiced dark cherry, dark plum, blueberry and a beautiful integrated layer of tea leaf. The juicy, dense palate is framed by broad, finely textured tannins.

’05 Schug Heritage Reserve Merlot - Carneros, Ca $56

Smoky, ripe cherry bouquet with hints of roasted coffee, a deep color and full-bodied flavors of cherry, cassis and chocolate. Wine Enthusiast 90 points!

Pinot Noir

’08 Pennywise Pinot Noir - California $28

Delicate plum, freeze dried strawberry, watermelon rind, cream caramel and vanillia bean with a lingering finish.

’09 Montinore Estate Pinot Noir - Willamette Valley, Oregon $30

It opens to ripe cherry, red and black raspberry and mocha accents supported by a medium plus body and full, fine grained tannins with a lingering finish of bright raspberry and spice.

’09 Rodney Strong Pinot Noir - Russian River Valley, Ca $42

Supple in texture with rose petal and red fruit aromas, this lively, medium-bodied wine is aged entirely in small French oak barrels, which add a subtle, toasty vanilla character and a hint of spice.

’08 Domaine Serene “Yamhill Cuvee” Pinot Noir - Willamette Valley, Oregon $58

Medium ruby in color with an expressive nose of spicy red fruits. On the palate the fruit leans to the dark side of the spectrum with intense black cherry and black raspberry flavors. Wine Spectator 91 points

Syrah - Petite Sirah

’10 Handcraft Petite Sirah – California $24

Jammy fruit from beginning to end starting with aromas of blueberry pie, nutmeg and pepper. In the mouth, flavors expand to include boysenberry, plum, blueberry and spice. This full bodied wine has a bold tannin structure and balanced acidity that lead to long finish. This big wine is anything but “petite.”

’08 Raimondo Petite Sirah - California $28

Jammy, fruit-forward wine with complex layers. Rich in texture, this wine exhibits young, bright, ripe black cherry and plum fruit aromas with honeysuckle, prune, and traces of oak on the mid-palate, with black pepper spice that lingers for a smoky full bodied finish. 100% organic

’08 EOS Petite Sirah - Paso Robles, Ca $29

Blueberry pie explodes in the mouth fulfilling the expectation from the aromas, with hints of raspberries and cherries. The fruit continues into the finish with medium tannins.

’06 Michael David Winery Earthquake Syrah - Lodi, Ca $38

Black cherry flavors dominate, along with ripe berries and pepper that leave room for the mild earthen tones that lingers on long moderately tannic finish.

’05 Casa Lapastolle Cuvee’ Alexandre Syrah - Cachapoal Valley, Chile $46

Concentrated structure, big body with velvety and round tannins, smooth density and a long, lasting finish. 91 points Wine Spectator

Zinfandel

’10 Gnarly Head Zinfandel - Lodi, Ca $26

A core of rich, dark berry flavors with layers of spice, plum, pepper and vanilla balanced by light hint of toasted oak. Pairs wonderfully with pasta with marinara.

’09 Seghesio Zinfandel - Sonoma, Ca $37

Flavors of dark ripe cherries and sweet raspberries followed by velvety mouthfeel.  

’09 Hess Artezin Dry Creek Zinfandel - Mendocino, CA $48

Red fruit flavors fill the palate, dominated by raspberry, red cherry and pomegranate and complemented by hints of nutmeg and rosemary for a classic varietal character. Aged in 100% French oak.

’08 Rombauer Zinfandel - Napa, Ca $52

Dense, voluptuous, and pleasantly sweet, this wine offers ripe and jammy fruit flavors. A vibrant bouquet of boysenberry, black cherry and vanilla lead to robust dark berries, plum jam and clove flavors.

Blends and Other Red Varietals

San Antonio Cardinale - California $26

Refreshing, dark red wine, sweet & full of grape flavor. served chilled

’08 Bonny Doon Big House Red - Central Coast/Monterey, California $28

A blend of 23% Syrah, 14% Petite Sirah, 9% Grenache, 9% Montepulciano, 6% Mourvedre, 6% Sangiovese, 6% Aglianico, 6% Tannat, 5% Nero d’Avola, 4% Sagrantino, 3% Touriga, 3% Barbera and 3% Petite Verdot. Flavors of cranberries, roses, and a touch of rhubarb. This finish lingers with flavors of vanilla and smoke.

’09 Razor’s Edge - McLaren Vale, Australia $30

75% Shiraz 25% Grenache. Polished, round and expressive. A gorgeous mouthful of ripe blackberry, plum, cherry and exotic spices with hints of leather and brown sugar. The finish rolls on against superfine tannins. -- Wine Spectator 91 points!

’09 Michael David Winery Petite Petit - Lodi, Ca $31

A  blend of 85% Petite Sirah and 15% Petit Verdot, this wine offers a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate with a slightly dry finish.

’08 Bogle Phantom - California $32

51% Zinfandel, 47% Petite Sirah, 2% Mourvèdre. Subtle hints of clove and vanilla softly envelop the palate. Intense & luscious, the rich character opens to reveal red fruit of spirited raspberries and cranberries.

’06 Marietta Angeli Cuvee - Alexander Valley, Ca $48

Angeli Cuvee is a proprietary blend of Zinfandel, Petite Sirah, and Carignane with layers of blackberry, dark chocolate & rich spice with ripe blackberries and toasty oak.

’07 Sebastiani Secolo - Sonoma, Ca $54

74% Cabernet, 9% Petit Verdot, 8% Malbec, 8% Merlot & 1% Petite Sirah

The palate is a ripe, concentrated mélange of black fruits laced with vanilla and hints of mocha. The wine finishes fairly soft with just enough tannins to frame the generous fruit. 92 points – Wine Spectator

’04 Geyser Peak Reserve Alexandre Meritage - Alexander Valley, Ca $60

Smooth, rich & silky, this handcrafted wine finds it’s center around a deep core of black currant, black cherry and raspberry fruit. Spice, cedar and earth notes add complexity with generous fruit and supple texture. 91 points Wine & Spirits

’07 Trapiche Malbec - Mondoza, Argentina $80

Full-bodied in the mouth with nuances of candied black fruit, a long finish that is pure and balanced with sweet tannins and a fresh acidity.

White Wines by the Bottle

’09 Delicato Pinot Grigio - California $19

Delicate floral aromas of nectarine and lime blossom followed by flavors of lemon meringue, peach and tangerine.  It is light bodied with mineral notes on the finish and balanced acidity.

’09 Fog Head Sauvignon Blanc Reserve - Monterey, CA $24

Crisp acidity with bright citrus flavors of grapefruit and lemon with a touch of green apple.

’10 Twisted Moscato - California $26

Citrus, orange blossom and floral aromas with concentrated flavors of honey, nectarine and tropical fruit.  A dollop of creamy vanilla & crisp acidity lead to a juicy, reviving finish.

’08 Natura Chardonnay - Casablanca Valley, Chile $26

This 100% organic, unoaked chardonnay offers crisp apple, quince and pear flavors.

’09 Delicato White Zinfandel - Napa, Ca $26

Soft floral aromas as well as strawberry and cherry. Refreshing, juicy, fruit flavors of watermelon and strawberry are balanced by crisp acidity and a clean finish.

’08 Rudi Wiest Riesling - Rhein River, Germany $26

Sweet flavors of orange blossoms, peaches and apricots with a medium-dry finish.

’09 Voga Pinot Grigio - Italy $28

On the palate, fresh pear, green apple and citrus flavors with a nice and rich finish.

’10 New Harbor Sauvignon Blanc - Marlborough, New Zealand $26

This refreshing Sancerre style Sauvignon Blanc has a nose that hints of starfruit, kiwi skins and exotic tropical fruit. Crisp palate filled with citrus and minerals

’08 Raimondo Sangiovese Rose - California $30

Pleasantly sweet with flavors of strawberry, pomegranate & cinnamon. 100% organic

’10 Ca’ Montini Pinot Grigio - Trentino-Alto Adige, Italy $30

Hints of lemon, hazelnut and minerals along with subtle floral aromas. Dry.

’09 Raimondo Verdelho - California $36

This fruity wine has medium body and a crisp, clean citrus, pineapple and melon flavor. This wine pairs perfectly with our grilled trout dishes. 100% organic

’07 Cambria Estate “Katherine’s Vineyard” Chardonnay - St Maria Valley, Ca $38

This oaky chardonnay has bright citrus, apple, peach & vanilla aromas. Rich, mouth-filling flavors of grapefruit, citrus blossom, white peach & sweet oak lead to a crisp finish.

’06 Robert Mondavi Chardonnay - Napa, Ca $39

Rich tropical fruit flavors supported by toasty oak tones create a lush impression.

’09 Santa Margherita Pinot Grigio - Trentino-Alto Adige, Italy $41

Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.

Dessert Wines

’10 Twisted Moscato - California $26 bottle $7 glass

This enchanting refresher orders up a swirl of citrus, orange blossom and floral aromas with concentrated flavors of honey, nectarine and tropical fruit.  A dollop of creamy vanilla and crisp acidity lead to a juicy, reviving finish.

’08 Honig Late Harvest Sauvignon Blanc - Napa Valley, Ca 375 ml btl $68

A rich dessert wine with aromas and flavors of apricots, orange peel, clove, vanilla caramel, honey and beeswax. The finish is refreshing, with hints of lemon and grapefruit. A decadent, luscious treat!

Champagne & Sparkling Wines

Freixenet Cordon Negro Brut Champagne - Cava, Spain 187 ml single serve $7

Zesty apple along with sweet papaya, mango and banana flavors, it’s slightly sweet and tropical but still holds onto its crisp qualities and dryness. Winner of the Wine Trials, 2011

Charming Life Prosecco - Italy $15

Aromas of green apple and kiwi follow through on a crisp, entry to a dryish, light-to-medium body with nice even tanginess and a breezy, chalk accented fade.

’09 Raimondo Almond Champagne - California $29

An organic, demi-sec sparkling wine with a delicate almond flavor layered over impressions of pear, green apple, and toasted vanilla. DeVito’s Favorite!

In addition to our wine list, DeVito’s of Eureka Springs has a varied beer selection as well as a full bar.